SWD’s Top Game Day Appetizers & Cocktails!
January is in the books and February is starting off with the final football showdown. Are you a fan of the game or just tuning in to watch the TV…
January is in the books and February is starting off with the final football showdown. Are you a fan of the game or just tuning in to watch the TV…
Whew! Temperatures in the Sonoran Desert are upwards of 105! Days like this call for chilled foods and iced drinks, so this week we’re sharing our favorite Southwest version of…
A perfectly balanced cocktail with citrusy chile layered flavors and just enough heat to touch the back of your throat. Owners Bobby Morean and Judy Ebbinghaus were kind enough to share the…
We’ve been way behind on the Moscow Mule trend. So thankfully our friend K8 whipped up a batch of her own to bring us up to speed. They. Are. SO.…
Inspired by a recent trip to the charming Purple Adobe Lavender Farm in northern New Mexico, we were reminded of the calming qualities of lavender. And so, as we left their…
Sweet, sour and delicious, our recipe uses fresh squeezed limes, easy fresh raspberry puree, all combined with a quick simple syrup. Tweak it for more lime or sugar … make…
For us, springtime means planning out road trips and new routes to travel in the Southwest, being outdoors as much as possible, adventure hikes for Mr.D, anticipation of farmer’s markets…
These cold winter nights are perfect for building a huge fire in the fireplace and cozying up with a big mug of Mexican Hot Chocolate. We’ve loved this recipe since…
We’re gearing up for Cinco de Mayo with a menu of tacos, enchiladas, margaritas (naturally) and a twist on the classic mojito made with wine instead of rum. It offers a less boozy…
Years ago, Mr.D and I were driving to Utah to see family for the holidays. It was on that trip that we first passed through the darling wild west Southwest…