Beverages / Cocktails

Continuing with our series of adult beverages inspired by traditional Southwestern desserts, we don’t want to be boastful but … oh my god did we nail it with this Biscochito cookie cocktail!…

Much more than a meat and cheese platter!  Inspired by a tasting at the Black Mesa Winery and Tasting Room of Taos, New Mexico where we were introduced to the robust Tempranillo…

Instead of serving a traditional cake or pie for dessert, why not mix a quick Mexican flan in a glass?  Creamy rich vanilla custard base with caramel vodka, pinch of cinnamon…

Our friend Hildy Tucson knows pretty much everything about great foods finds from Southern Arizona.  So when she handed us a bottle of Agua Chiltepin as a holiday gift, we knew…

It seems like the winter here in Durango just can’t make up its mind. Is it snowing? Is it raining? Is it Spring? Not long ago we reached a mild temperature…

We’ve selected these five favorite cocktails for the holidays and ringing in the new year.  Bubbly, creamy rich, ginger-y fresh and iced smoky.  Something for all of your guest’s spirited tastes!…

Margaritas are a Cinco de Mayo tradition, however, if you’d like to switch things up with a sweet tangy tequila cocktail with a kick … this one is a bubbly celebration that’s devilishly refreshing.…

Ken and Sue’s restaurant is a Durango gem.  A favorite spot for special occasions … anniversaries, birthdays and New Year’s.   Actually, we’re there all year ’round for their fresh contemporary American cuisine.  I love…

We are just back from a father’s day trip to Moab.  A perfect meeting place for family outdoor activities because Moab is home of Arches National Park, scads of jeep and…

The first time I made this, it was on a freezing cold December night in Taos, New Mexico.  I’d first thought of it much earlier, on an afternoon we once spent…