We have put together some of our favorite beef and burger recipes for your discovery. Enjoy these great beef and burger flavors inspired by the Southwest for you to re-create in your kitchen!
January is in the books and February is starting off with the final football showdown. Are you a fan of the game or just tuning in to watch the TV…
We love eating empanadas all year long, and taking a class from our dear friends Norma and Hutch from The Feasting Place in New Mexico really amped up our culinary creations. Some…
I love a dish that looks like it took forever to prepare, when in fact only took a little over an hour. And has a little spice … or as much…
I want to introduce you to Best Burger Review … a terrific, mouthwatering blog that answers the question,”Anyone know where to get a good burger around here?” We made friends after…
I was recently invited to guest blog for the Durango Area Tourism Office. Such an honor to contribute to this organization that gets the word out on everything happening in and…
This week I was going to make a Mexican brownie Sundae **** that’s in the works **** then thought about a healthy Southwest baked fish I’m loving lately **** also…
I love photography. From landscape to portrait, to black and white nature details, to photo essay coverage. The funnest has to be restaurant food shoots with the chefs and owners.…
When the cottonwood trees along the Animas River in Durango look like this, it’s time to pull out the winter sweaters and scarves, remember to take the camera everywhere, check…
When I was growing up we always had a grill. And when I went to college my parents gave me a little smokey joe charcoal cooker that fit perfectly on my…
On average I make one, two, ten? trips a day to the market for fresh seasonal treasures. Finding Chile Sage in the produce section always makes my day. Not an…
