January is in the books and February is starting off with the final football showdown. Are you a fan of the game or just tuning in to watch the TV…
Now that warm days have arrived, we like to start outdoor dining on the deck with a cool appetizer of Green Chile Gazpacho Shots with Shrimp. They’re quickly blended and…
For us, springtime means planning out road trips and new routes to travel in the Southwest, being outdoors as much as possible, adventure hikes for Mr.D, anticipation of farmer’s markets…
Everything you love about buffalo hot wings in a hand held cone. We serve these crispy corn tortilla Buffalo Cones every game day. They’re easy to make, a lot less messy…
Much more than a meat and cheese platter! Inspired by a tasting at the Black Mesa Winery and Tasting Room of Taos, New Mexico where we were introduced to the robust Tempranillo…
This year we’re celebrating with a great lineup of our all-time requested Southwestern inspired dishes that are sure to please. Green Chile Angus Beef sliders, Grilled Cheese Sandwiches with Red Chile dip on the…
We love eating empanadas all year long, and taking a class from our dear friends Norma and Hutch from The Feasting Place in New Mexico really amped up our culinary creations. Some…
We’ve been finding all sorts of ways to cook with our new favorite toy …. … the Jalapeno Grill Rack. Designed for upright stuffed jalapenos. Our mission has been to…
As much as we love decadent foods for the holidays, we like to offer some healthier choices on the buffet. You may remember a recipe posted a while back, Un-Fried…
