Recipes

Our newest video (here’s the link!) was inspired by my corn chowder with a kiss of green chile.  Topped with a handful of cumin popcorn, it packs a real POP! I’ve…

With all the holiday goodies just around the corner, I’ve been trying to eat more healthy dishes lately.  My new favorite recipes are ‘in a bag’ … baked in a…

When chile season begins in August, drums like this roll out everywhere in the Southwest.  Everywhere … farmer’s markets, grocery stores, country fairs, along roadsides.  They’re for bulk roasting bushels of green chiles, so you…

I was reminded to make this salsa when I got a text from Mr.D that said “What kind? and which brand?”  I’d asked him stop by the art store for white…

We are just back from a father’s day trip to Moab.  A perfect meeting place for family outdoor activities because Moab is home of Arches National Park, scads of jeep and…

I was recently invited to guest blog for the Durango Area Tourism Office.  Such an honor to contribute to this organization that gets the word out on everything happening in and…

Happy Cinco de Mayo!  This sweet treat was inspired by last year’s post .. you may remember a special tequila tasting dinner we went to where they served …  …

This week I was going to make a Mexican brownie Sundae **** that’s in the works ****  then thought about a healthy Southwest baked fish I’m loving lately **** also…

I’m not sure whether to file this under Breakfasts or Desserts…..but I am sure that this is my favorite, creamiest, thickest French Toast ever.  An agave, vanilla flavored custard soaks into…

Here in landlocked Durango we have access to good fish at our markets.  When I lived in more remote places in New Mexico, every month I would drive three hours to…