I love a dish that looks like it took forever to prepare, when in fact only took a little over an hour. And has a little spice … or as much…
Every town has a Carver’s … that designated place you go to meet friends after class for a handcrafted brew … where you meet colleagues for a hearty breakfast or lunch with…
This week I was going to make a Mexican brownie Sundae **** that’s in the works **** then thought about a healthy Southwest baked fish I’m loving lately **** also…
Here in landlocked Durango we have access to good fish at our markets. When I lived in more remote places in New Mexico, every month I would drive three hours to…
I love photography. From landscape to portrait, to black and white nature details, to photo essay coverage. The funnest has to be restaurant food shoots with the chefs and owners.…
Tortilla Soup (Sope de Tortilla) Now that we’re entering soup and chili season this flavorful, healthy, easy to prepare soup will be on our weekly menu through springtime. There’s a…
When the cottonwood trees along the Animas River in Durango look like this, it’s time to pull out the winter sweaters and scarves, remember to take the camera everywhere, check…
When I was growing up we always had a grill. And when I went to college my parents gave me a little smokey joe charcoal cooker that fit perfectly on my…
Chile rellenos are my Achilles heel. They are stuffed with countless delicious variations of fillings, cheeses and served over plates of rich sauces, moles, cheese sauces, salsas. I can never…
On average I make one, two, ten? trips a day to the market for fresh seasonal treasures. Finding Chile Sage in the produce section always makes my day. Not an…
