Our newest video (here’s the link!) was inspired by my corn chowder with a kiss of green chile. Topped with a handful of cumin popcorn, it packs a real POP!
I’ve been eating healthy – ish – er during the holidays but still crave the comfort of a hearty bowl of chowder without a heavy cream base or loads of butter.
A super satisfying recipe, it’s thickened with blended potatoes and I prefer to use (Thai Kitchen) coconut milk instead of cream. I’ve also included alternative ingredients for food allergies to make it dairy free, gluten free or low FODMAP (for those dieters who can eat corn.) This veggie version is great for Meatless Mondays, or add some shredded smokey chicken, shredded pork or cubed seared ham. I’d Order That!