Desserts

Last September we spent four gorgeous days in the mountain town of Flagstaff, Arizona.  A cute, historic college town with loads of foodie spots, we toured scenic roads where the air…

Taco’bout the best combination ever!  We’re always looking for ways to mix up our taco fillings, both savory and sweet. Today we’re sharing our two most requested recipes – for dinner…

When summer temperatures rise in the Southwest, these chilled cookies with fresh buttery green chile filling are the perfect treat.  Plus they’re topped with a blizzard of confectioners sugar so you can…

Candied green chiles taste like soft sugary peppery herby gourmet gum drops.  Oftentimes served over cheesecake, coffeecakes, pancakes, waffles or any number of desserts, today I’m serving up these sweet aromatic emeralds…

Happy Cinco de Mayo!  This sweet treat was inspired by last year’s post .. you may remember a special tequila tasting dinner we went to where they served …  …

Years ago when Mr.D first visited Santa Fe we sat down for our  first dinner and ordered enchiladas.  “Would you like red or green?”  And that’s when we learned that if you want…

I’ve never been to a Southwest potluck where Tres Leches Cake wasn’t on the buffet.  It’s also a very popular birthday cake, and I can find it at virtually any…