With all the holiday goodies just around the corner, I’ve been trying to eat more healthy dishes lately. My new favorite recipes are ‘in a bag’ … baked in a parchment paper pouch. This Southwest fish recipe is easy, not fried, gluten free, non-dairy. And for low FODMAP dieters with sensitive tummies, just leave out the garlic and you’re good to go.
Here is a link to the video Mr.D and I put together … our first foodie video. Hope you enjoy!