recipe

A perfectly balanced cocktail with citrusy chile layered flavors and just enough heat to touch the back of your throat.  Owners Bobby Morean and Judy Ebbinghaus were kind enough to share the…

When summer temperatures rise in the Southwest, these chilled cookies with fresh buttery green chile filling are the perfect treat.  Plus they’re topped with a blizzard of confectioners sugar so you can…

I love a dish that looks like it took forever to prepare, when in fact only took a little over an hour.  And has a little spice … or as much…

I’m not sure whether to file this under Breakfasts or Desserts…..but I am sure that this is my favorite, creamiest, thickest French Toast ever.  An agave, vanilla flavored custard soaks into…

I love photography.  From landscape to portrait, to black and white nature details, to photo essay coverage.  The funnest has to be restaurant food shoots with the chefs and owners.…

Chile season will begin in mid-August, and I can hardly wait to visit the stands and smell that intoxicating aroma of roasted chiles.  It’s almost here and thank goodness for…

On average I make one, two, ten? trips a day to the market for fresh seasonal treasures. Finding Chile Sage in the produce section always makes my day.  Not an…