“Let’s talk about the history of American Southwest foods dating back 14,000 years.” “Having fancy kitchen tools doesn’t make you a better cook. Just like a golfer with a big…
START DISCOVERING … NEWEST POST
-
In the spring of 2011, Mr.D and I lived in Santa Fe, within walking distance to the main historic plaza. We walked three times a day or more, along the…
-
ChilesMost PopularMost Popular RecipesRecipes
ROASTING & PREPPING GREEN CHILES the Short Step by Step
More often than not our recipes call for roasting and prepping green chiles. So we’ve created this post with short steps to refer back to from time to time. The…
-
Chile season will begin in mid-August, and I can hardly wait to visit the stands and smell that intoxicating aroma of roasted chiles. It’s almost here and thank goodness for…
-
Pleasing to all senses. This is a place to linger. A 400 year old courtyard. Surrounded by a grand, historic hacienda style adobe. With two discreet entryways. Away from…