Most of our main meals are served with a side of traditional yellow toasted Mexican rice with carrots and peas — and we love it any day of the week. This summer we have an herby fresh citrus-y rice that cooks perfectly in our Instant Pot. The portions of water to rice differ slightly than the stove-top cooking method, and with the Instant Pot it cooks in 10 minutes without heating up the kitchen during these warm summer months, plus it uses 70% less energy.
ENTER HERE FOR THE GIVEAWAY
We love how this recipe consistently turns out, and if you try it out let us know how you like it.
Wishing you Good Luck on the Giveaway!
Amy, Mr.D and the SWD Team
INSTANT POT GIVEAWAY
Note: Last day to enter is Friday, July 28, 2017
PERFECT CILANTRO LIME RICE EVERY TIME — IN THE INSTANT POT:
2 cups long grain white rice
2 1/2 cups cool water
Juice of 1 lime
1 cup lightly packed cilantro leaves, chopped fine
1 tsp sea salt
This looks delicious! I’m making it this week to go with my green chile smothered white chicken enchiladas.
Ally, mmmmmmmm … please send pics! 🙂
Any opportunity to get cilantro into a dish is welcome in our house. This recipe is a keeper.
Chile, we hope you love it as much as we do. It’s light and herby fresh – perfect pairing for heavier dishes like enchiladas and smothered burritos.
A fresh idea for a side dish. I can think of so many main dishes this will go with. Entering the contest right now!!
Sarah, we serve this rice with fish, chicken, beef … you name it. Good luck with the giveaway!