A perfectly balanced cocktail with citrusy chile layered flavors and just enough heat to touch the back of your throat. Owners Bobby Morean and Judy Ebbinghaus were kind enough to share the recipe with us on our first visit to the restaurant. You must try this!
Salt and Lime zest the rim
1 1/2 oz. Silver Tequila
1/2 oz. Triple Sec
Splash Pineapple Juice
2 oz. fresh Lemon/Lime juice mixed
Chipotle Puree (per your desired heat)
Shake in a cocktail shaker. Pour over ice.
Garnish with Chile Flakes
Located only a few blocks from the historic main plaza in Santa Fe, down an unassuming corridor that opens into a beautiful adobe courtyard, check out the restaurant and menu here.
Amy and Mr.D